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BAKING POWDERS

These are just some of the powder blends supplied by LFI.
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  1. Flour supplements
  2. Raising additives
  3. Bread improvers
  4. Baking powders
  5. Bread Mixes
  6. Bread supplements
  7. Seed Blends
  8. Cake mixes
  9. Scone mix
  10. Donut mixes
  11. Dough relaxants
  12. Enzyme preparations
  13. Soya flour
  14. Gluten
  15. Meat Tenderiser
  16. Vitamins
  17. Potassium based salt
  18. “Chocolate Sprinkle”

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Full Range

LFI(UK)Ltd has over the years been an innovative producer of Baking Powders and Raising Agents. We now produce an extensive range of Aeration Aids for the miller, the baker and the consumer.

We produce raising agents for millers offering low costs, high activity and long shelf life stability. These can be based on different acidulants to give a range of taste, speed of reaction, stability and sodium levels.

Our Baking Powders find favour in some of nation’s larger bakeries in products as diverse as scones, pancakes and soda bread. By utilising the full range of available ingredients we can achieve and exceed our customer’s expectations in terms of reaction rates, taste profiles, and costs. This is achieved by using Acidulants: 

  1. Sodium Acid Pyrophosphate
  2. Monocalcium Phosphate Monohydrate
  3. Monocalcium Phosphate Anhydrous
  4. Glucono Detlta Lactone
  5. Cream of Tartar / Tartaric Acid
  6. Fruit Acids

And CO2 Sources:

  1. Sodium Bicarbonate
  2. Potassium Bicarbonate
  3. Ammonium Bicarbonate

And Exipients:

  1. Dried Flours
  2. Dried Calcium Carbonate
  3. Gypsum


We are especially proud of our ‘free-from’ and ‘reduced level’ products such as:

  1. Ultra Low Sodium Baking Powder
  2. No-Sodium Baking Powder
  3. Gluten Free Baking Powder

We are working with our suppliers and have ensured that all our Baking Powders and Raising Agents will comply with new legislation on Aluminium levels coming in at the end of 2012.

For more information about baking powders please contact us.

 

Powder Blending For The Food Processing Industry